S&W Taichung Anniversary Exclusive

2025 / 05 / 21

S&W Taichung Anniversary Exclusive

Celebrate the anniversary of our Taichung location and rediscover the timeless allure of dry-aged perfection. With 48 years of dry-aging expertise and a meticulous 28-day aging process, each bite delivers deep, rich flavors that linger long after the last cut.
 

Offer: Enjoy a complimentary starter and side dish with every order of our dry-aged steak selection – a complete S&W classic experience.

Promotion Period:
June 1 (Sun)– June 30 (Mon): Weekday Dinners Only, Weekend All Day

【Special Menu for June 1~ June 30】


Signature Dry-Aged Steaks

🥩 Our Secret Menu – Whisky Aged Bone-In New York
You can’t go wrong with a whisky-aged steak, there is really no competition. You will love the richer, beefier flavor and the more tender texture.

🥩 The Favorite of Warren Buffett – Bone-In New York
With balanced marbling and bold beef flavor, this dry-aged classic is grilled to perfection—crisp on the outside, tender and juicy within. A lasting depth of flavor makes this an essential for serious steak lovers.

🥩The One the Devil Wears Prada Missed – Bone-In Ribeye
Generous marbling becomes even more decadent through dry aging, delivering melt-in-your-mouth richness and velvety tenderness. A beautifully layered flavor profile that’s bold, refined, and unforgettable.

🥩Tableside Show – American Wagyu Swinging Tomahawk
A dramatic 44oz presentation, served suspended and torched tableside with sizzling dry-aged beef fat. The intense aroma enhances the perfectly charred crust of this Snake River Farms American Wagyu. Marbled and matured to perfection, the result is a luxuriously tender texture and deeply satisfying flavor.

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